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Rub the entire outside of the beef tenderloin with the bacon fat With a few simple ingredients and proper cooking techniques, you can achieve a perfectly roasted beef tenderloin that’s tender, juicy, and bursting with flavor. Sprinkle with salt and pepper
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Place on a foil lined baking tray (for easy clean up) and put in a preheated 400º oven If you want to prepare a holiday dish your friends and family will remember and request year after year, check out this video to learn how to make a beef tenderloin with. When cooking beef tenderloin in the oven, there are two ways to go about it
The easiest way is to pop the beef tenderloin in the oven and roast it at high heat
However, some recipes call for initially roasting the beef at a low oven temperature, then turning up the oven temperature to help the roast brown as it finishes. Paula deen's bourbon beef tenderloin recipe. Heat oven to 500 degrees Spray a small roasting pan with nonstick cooking spray
Rub beef with just enough olive oil to moisten Season to taste with garlic powder, seasoned salt and seasoned pepper, taking care to do both sides Add water to pan, but do not pour over beef Cook 15 minutes uncovered at 500 degrees
Turn oven down to 375 degrees
This delicious beef tenderloin with horseradish sauce is a great main for your holiday menus Roasted beef tenderloin will be the star of your holiday meal The secret to paula deen's famous beef tenderloin dish Now that the holiday season is in full swing, don't you dare feel guilty about indulging a little.or adding a pound of lard to deep fry your next turkey
